Cold Smoked Sea Salt
Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes with zero artificial flavours. A natural pairing for salmon and steak, it s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta, you won t look back.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes with zero artificial flavours. A natural pairing for salmon and steak, it s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta, you won t look back.
